#Cook time for pork chops on grill how to

Cook pork chops on grill until center registers 145 degrees on an instant read thermometer.įor this recipe with 1/2-inch thick pork chops, grill them about 3 minutes per side over medium heat.

Clean grill grates and brush with vegetable oil (using tongs and an oiled paper towel).

Preheat grill over medium heat (about 375 degrees F).

Sprinkle pork chop seasoning evenly over both sides.

Remove pork chops from marinade and dab both sides dry with paper towels.

In a mixing bowl, whisk together cumin, paprika, garlic powder, black pepper, onion powder, cinnamon and cayenne pepper.Transfer to refrigerator and let marinate 2 – 4 hours (if possible turn and rotate bag halfway through marinating).Place pork chops in a gallon size resealable bag, pour apple juice mixture over pork chops.To a mixing bowl, add apple juice, apple cider vinegar, honey, dijon and kosher salt, whisk well.

#Cook time for pork chops on grill how to

How to Make Pork Chop Marinade and Dry Rub Bone-in pork chops (about 1/2-inch thick).To make both the pork chop seasoning and marinade, you’ll need: These grilled pork chops are packed with flavor thanks to the pork chop marinade and the pork chop seasoning used in this recipe. Allow enough time to marinate (at least 2 hours), don’t skip it.

Keep in mind this grilled pork chop marinade not only adds a a lightly sweet and tangy flavor, but it’s also salty so it will help keep the pork chops juicy and helps tenderize them. You could even make the grilled pork chop marinade the night before then add the chops the next day and let them soak while you’re at work. It’s just a bit of whisking and being sure to allow time to soak up the pork chop marinade, then a brief cook time on the grill (with these thinner cuts). They’re amazingly flavorful and super easy to make! Plus they’re inexpensive since we use the thinner cuts. A new staple summer recipe!Įveryone who tries these grilled pork chops loves them, including picky eaters. The best Grilled Pork Chops recipe! These come out tender and juicy, and the ingredients in the marinade and dry rub are the perfect compliment to pork.